Our Australorp, Thelma, loved raising babies. |
Thelma also hatched out three Cream Legbar chicks. |
Hatching Eggs:
You can borrow or buy an incubator, or find a broody hen, buy fertilized eggs from a breeder and hatch
out chicks.
PROs: Huge variety available. Good way to get
quality chicks, easiest to transport and ship if you want an breed not available locally, and
there is nothing better than watching a hen mother her chicks. It’s also the
easiest way to raise babies, or introduce new birds into an established flock
if the hen raises them. You don’t need a brooder. And the mom will (usually) protect them
from the rest of the flock.
CONs: Hatch rates can be low (40 to 50 percent is average). Be prepared to pay for quality -- breeders work long and hard, and you'll need to pay more for their good results. You have no idea how many cockerels or pullets
you’ll get. Need to be prepared to rehome or process young cockerels. With a mama hen watching over them (and protecting them from all potential threats, including humans) hen-raised chicks can
be more difficult to catch and handle than hand-raised chicks.You also need to be prepared to bring the chicks inside to brood if the hen isn't a good mother.
Chicks from hatchery
or feed store:
PROs: You can be about 90 percent sure you’re getting pullets, and you
can pick from the breeds they have or the breeds they’ll special order. Many
will have had the marek’s vaccine (but that's a whole 'nother post). No need to wait -- you'll have a box full of peeps in a short time (be careful, it's hard to stick to the number you planned on when you're standing in front of a trough full of little fluffy chicks. I speak from experience).
CONs: Not always the highest quality as far as breed
standard (depending on the hatchery). Chicks are very hard to sex, so it’s not uncommon to end up with a
cockerel or two. You’ll need to keep them under a light (or even better and safer, use a brooder heater), in a safe enclosed place (we use
our bathtub, but large feed troughs work well, too), and watch them for pasty butt (seriously, that’s what it’s
called. Can cause death in new chicks, and so you need to steel yourself to
clean off that little bum as the chick squawks. Pasty butt is often caused by shipping stress, cold temps, and overheating when a heat lamp is adjusted so that chicks can't escape to cool off.) Once they are
feathered out enough, you'll have to gradually introduce them into the flock if
you have an established flock.
Chicks, Pullets, Point
of Lay or Hens from breeder
PROs: The older the bird, the better sense of pullet/cockerel. You can see pictures of the parents, have the reassurance of buying from a breeder who has selected for higher quality birds than what you'd find from a hatchery, and have the opportunity to support a local breeder. If you're searching for a specific breed and/or show quality, you can find breeders online who ship chicks, juvenile birds and adult birds. Again, if you're buying from a breeder, remember that they put a lot of time and effort into raising their birds -- be prepared to pay for their hard work!
CONs: Any time you bring birds home (other than brand new chicks) you need to quarantine the birds for a recommended 30 days. Keeping them separate helps you make certain that they don't have a communicable disease. Even the healthiest looking birds can carry disease or be asymptomatic. One sick bird can cause
chaos by getting the rest of your chooks sick – and you can lose an entire
flock. Once quarantine is done, you’ll need to integrate them slowly. Even
then, there’ll be squabbles to establish pecking order. And they don’t call it
pecking order for nothing. It’s awful when they draw blood.
Laying hens from show
PROs: Hens are usually pretty tame, have been
well-cared for, and you know for sure if you have a hen; at a 4H show, you’re contributing to scholarships or rewarding a
4Her’s hard work.
CONs: Again, you’ll need to quarantine new birds for 30
days, and integrate gradually.
So what did I decide? I'm hoping that I have a hen go broody in the next two months. I've found a breeder in Colorado who has a couple of breeds I like. I'll bring home about a dozen eggs once we have a hen who's insisting on sitting on eggs, and let her do the hard work. Fingers crossed we get mostly hens and don't have to re-home (or process) too many cockerels.